Baked bao, also known as shāo bāo (烧包), is a beloved dish in Chinese cuisine that has won the hearts of people all around the world. These fluffy, golden buns filled with savory meat fillings are not only delicious but also steeped in cultural history. Whether enjoyed as a snack, breakfast, or part of a…
One of the most beloved and iconic dishes in Chinese cuisine is Char Siu—a mouth-watering style of BBQ pork that’s marinated, roasted, and glazed to perfection. Char Siu, which literally translates to “fork-roasted,” is a popular dish not only in Chinese homes but also in restaurants worldwide. Known for its tender texture, sweet and savory…
Grilled fish is a beloved dish in many cultures, and in Southeast Asia, particularly in Vietnam, the combination of grilled salted fish with fresh herbs is a popular and mouth-watering delight. This dish not only showcases the natural flavors of fresh fish but also brings together a harmonious blend of savory, salty, and aromatic notes,…
Cantonese cuisine, one of the most renowned culinary traditions in China, is celebrated for its delicate flavors, fresh ingredients, and meticulous cooking techniques. Among the many famous dishes from this region, charcoal-grilled Cantonese pork (known as Char Siu in Cantonese) stands out as a favorite delicacy that captures the essence of Cantonese flavors. With its…
Sichuan cuisine, known for its bold flavors, spicy profiles, and the distinctive numbing sensation brought by Sichuan peppercorns, is one of the most celebrated culinary traditions in China. Among the many beloved dishes from this region, Sichuan grilled skewers (known as Chuan Chuan Xiang in Chinese) have garnered significant attention both in China and internationally….
Hot pot is one of the most iconic dishes in Chinese cuisine, renowned for its communal nature and rich flavors. Traditionally, hot pot is made with a variety of meats, seafood, and vegetables cooked in a simmering pot of broth, which diners dip ingredients into to cook right at the table. However, as vegetarianism becomes…
In recent years, plant-based and vegetarian cuisines have gained immense popularity around the world. People are becoming more conscious about their health, the environment, and animal welfare, which has led to a surge in the demand for vegetarian and vegan meals. One of the most comforting and flavorful dishes in vegetarian cuisine is mushroom soup,…
Stir-frying is one of the most beloved cooking techniques in Asian cuisine, known for its ability to create quick, flavorful, and nutritious meals. One of the standout sauces that elevates stir-fried vegetables is Hoisin sauce. This rich, sweet, and savory sauce adds depth of flavor and complexity to simple stir-fries, making it a perfect choice…
Tofu, a protein-packed, plant-based food made from soybeans, has long been a staple in vegetarian and vegan cuisines around the world. It is versatile, nutritious, and can be transformed into a variety of textures and flavors. One of the most exciting ways to use tofu is by making it into a “meat” substitute, offering a…
Vegetarian cuisine plays a crucial role in Chinese Buddhist culture, offering not only a dietary choice but also a reflection of Buddhist principles such as non-violence (ahimsa), compassion, and mindfulness. Rooted in the Buddhist teachings of reverence for all life forms, Chinese Buddhist vegetarian cuisine focuses on plant-based ingredients and strives to recreate the texture…