Shanghai-Style Pork Buns: A Deliciously Soft and Savory Delicacy
Shanghai-style pork buns, known as Shengjianbao (生煎包) in Mandarin, are one of the most beloved traditional street foods in China. Known for their soft, fluffy dough, savory pork filling, and the signature crispy bottom, these buns have gained popularity not only in Shanghai but across the world. The distinctive cooking technique that gives the buns…