
Cantonese-Style Lotus Root Stew: A Nutritious and Flavorful Delight
Cantonese cuisine, renowned for its emphasis on fresh ingredients and delicate flavors, offers a variety of dishes that showcase the richness of Chinese culinary tradition. One such dish is Lotus Root Stew (Mรณn Hแบงm Cแปง Sen Kiแปu Quแบฃng ฤรดng), a comforting and nourishing dish that has become a staple in Cantonese kitchens. This stew combines…