
Yangzhou Fried Rice: History and Recipe
Yangzhou Fried Rice, or Yangzhou Chao Fan (ๆฌๅท็้ฅญ), is one of Chinaโs most iconic and beloved dishes, known worldwide for its vibrant colors, delightful flavors, and versatility. While it has become a staple in Chinese restaurants globally, its origins trace back to the city of Yangzhou in Jiangsu Province. The dishโs long history, culinary techniques,…